Melting my freezer’s frozen heart easily – now it wants the sausages

Once every while, you think: Damn, didn’t I have more room in my freezer? If you’re like me and you COULD afford one of those huge motherlovin’ double-doored ‘murican freedom fridges with integrated ice cube dispenser, but just don’t have the room to put it, well, then you’re probably using Continue Reading

Hand Made Brine Eggs – Scrumptious Easter Feast Treat

During Easter holidays, my family would traditionally eat the so-called Soleier. Eier of course are eggs, sol comes from the middle high German word sul, meaning “salty water”. Or, if you want, brine in English. There are a few varieties to how those eggs are eaten. Throughout German pubs, in Continue Reading