Chocolate Treats – Food of the Gods #1

Hello there, long time no see! Today I have something in the way of a recipe again. This time, we’re going to make a chocolate treat that’s quite famous in Germany, but I haven’t really seen them anywhere else. They’re called Choco Crossies and they’re seriously addictive. However, it’s brilliantly Continue Reading

Hand Made Brine Eggs – Scrumptious Easter Feast Treat

During Easter holidays, my family would traditionally eat the so-called Soleier. Eier of course are eggs, sol comes from the middle high German word sul, meaning “salty water”. Or, if you want, brine in English. There are a few varieties to how those eggs are eaten. Throughout German pubs, in Continue Reading