Hello there, long time no see! Today I have something in the way of a recipe again. This time, we’re going to make a chocolate treat that’s quite famous in Germany, but I haven’t really seen them anywhere else. They’re called Choco Crossies and they’re seriously addictive. However, it’s brilliantly Continue Reading
How to build a small but practical bar
I love making cocktails. I’m nowhere as good at it as any of the mixology gurus you can find on YouTube (one of my favourite ones is this channel), but I love doing it. Once, when the whole pandemic thing is over, I’ll be having the fanciest (read: most drunkenest) Continue Reading
The “Version 2.0” – a fruity cocktail
Sometimes I make cocktails. This is a new recipe I discovered. Disclaimer: this post contains affiliate links to products on Amazon. If you make purchases through these links, I may be eligible for a commission at no cost to you. 40 ml’s each of mango, orange, and passion fruit juice. Continue Reading
Growing delicious tomatoes on my balcony the easy way
So I bought delicious cherry tomatoes. I would like to have a steady supply of them, because they taste REALLY great. That’s how they look: To achieve this, of course I could keep buying them at a supermarket, but that collides with my investing escapades, I need to save money Continue Reading
Melting my freezer’s frozen heart easily – now it wants the sausages
Once every while, you think: Damn, didn’t I have more room in my freezer? If you’re like me and you COULD afford one of those huge motherlovin’ double-doored ‘murican freedom fridges with integrated ice cube dispenser, but just don’t have the room to put it, well, then you’re probably using Continue Reading